Egg membrane, a source of vegetarian collagen, hyaluronic acid, and elastin, has been the subject of extensive clinical research. These studies confirm its effectiveness in improving hydration, firmness, and visibly reducing wrinkles.
Skin hydration and firmness.
A randomized, placebo-controlled clinical study (Andres et al., 2018), lasting 2 months in 50 women, showed that 300 mg of Ovomet® vegetarian collagen:
- Reduced transepidermal water loss by 18.7%.
- Improved skin elasticity by 25%.
- Significantly increased firmness and reduced skin fatigue.
These results suggest that vegetarian collagen from egg membrane is particularly effective in restoring hydration and improving the overall quality of the skin.
Less tension and more comfortable skin.
A consumer study conducted in 2024 on 68 women aged 40 to 70 confirmed that after 2 months of treatment
- 75% noticed improved hydration
- 78% noticed an increase in firmness
- 70% reported a reduction in skin dryness and discomfort
Reduction of wrinkles and overall improvement
A double-blind clinical study on 88 healthy adults (Kalman & Hewlings, 2020) showed that supplementation with egg membrane:
- Significantly reduces the number and depth of fine lines around the eyes
- Improves skin radiance and overall appearance
- Αυξάνει την πυκνότητα των μαλλιών κατά 30% μετά από 12 εβδομάδες
42 gummies 
3 weeks
Visible reduction of wrinkles and fine lines